DAILY SPECIALS
09/03/10
SOUP:
ROASTED CHICKEN VEGETABLE AND RICE
LUNCH
CREOLE SHRIMP ETOUFFEE OVER RICE
DINNER
SMALL PLATE
NEW ENGLAND STYLE"LOBSTER" ROLL
BBQ CHICKEN FLATBREAD PIZZA WITH BACON & CARMELIZED ONION
FUSILLI WITH GRILLED SHRIMP IN A CILANTRO LIME PESTO
GRILLED MONKFISH WITH OHIO YELLOW ZUCCHINI SALSA
GRILLED PREMIUM ANGUS N.Y. STRIP STEAK WITH ROASTED REDSKINS & BLEU CHEESE COLE SLAW